About Me

Self taught baker, flavor seeker, vegan cheesecake lover.

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I started my culinary journey in 2016 when the wonderful women of Boston's own Mother Juice, gave me a chance to experiment. Without previous experience I discovered a love for making raw, vegan and gluten free treats. The world of plant based desserts sparked me to keep learning and practicing. I currently develop recipes and bake at the Newbury Street location.

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Creating delicious and surprising desserts brings me joy!